Low Carb Flax Bread

This low carb, Paleo Flax bread is very easy to make, you’ll have it regularly!

Low Carb, Keto, Paleo, Dairy Free, Gluten Free, Grain Free, Soy Free, Sugar Free

Low Carb Flax Bread! A simple and easy Paleo recipe. #lowcarb #paleo #keto #glutenfree #grainfree #dairyfree #sugarfree

One in every of many points I was concerned about when starting to eat lower carb was decreased fibre consumption.

It’s easy to get in ample fibre whilst you’re consuming full grains, nevertheless whilst you take out full grains and go for consuming lower carb, typically fibre will probably be lacking.

Nonetheless, I’ve found easy strategies in order so as to add additional fibre into my weight reduction plan, and usually that features flax!

The Low Carb Beginners Guidebook

Flaxseed is a wonderful provide of fibre, to not level out it’s totally different benefits:

  • Extreme in fibre nevertheless low in carbs
  • Extreme in Omega-Three fatty acids
  • Helps make pores and pores and skin and hair healthful
  • Helps lower ldl ldl cholesterol
  • Extreme in antioxidants
  • Helps digestive properly being
  • Helps decrease menopausal and hormonal imbalance indicators

Low Carb Flax Bread. #keto #glutenfree #grainfree #paleo #lowcarb #dairyfree #sugarfree

I make the most of this flax bread for one thing…

  1. Toast
  2. Sandwiches
  3. Croutons

You might as properly excessive it with one thing, my favourite being butter, smashed avocado, or sunflower seed butter.

It takes merely a couple of minutes to put it collectively, then put it in your oven and let it bake. You’ll end up with a delicious and moist flax bread you might want to use as an alternative of widespread bread.

Low Carb Flax Bread
A simple, low carb, and delicious bread to utilize as an alternative of widespread bread.
  • CourseBread, Side, Snack
Prep Time10 minutes
Put together dinner Time45 minutes


  • 2cups

    ground flaxmeal

  • 1tsp

    baking soda

  • halftsp

    sea salt

  • 4large


  • halfcup


  • 1/Threecup

    olive oilcan use avocado oil

  1. Preheat oven to 350F. Line a loaf pan with parchment paper and put apart.

  2. In a giant bowl, combine flaxmeal, baking soda, and salt.

  3. In a small bowl, whisk collectively eggs, water, and olive oil.

  4. Let batter sit for 2 minutes to allow it to thicken.

  5. Pour batter into prepared loaf pan and bake in oven for 45 minutes, or until toothpick comes out clear.

  6. Elevate bread from pan by grabbing the edges of the parchment paper and let loaf cool for 30 minutes.

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