A delicious and low carb recipe for Shepard’s Pie.
Low Carb, Keto, Gluten Free, Grain Free, Soy Free, Sugar Free
Ever since making my Simple Low Carb Pie Crust, I’ve been experimenting with a bunch of latest recipes!
This crust is good for savoury recipes like this one or my Low Carb Taco Pie, along with sweet recipes like my Low Carb Pumpkin Pie.
I like Shepard’s Pie because of 1) it’s very easy to make, and a pair of) you get your entire protein and veggies in a single dish! It’s the best weeknight dinner for the family.
All of us beloved the buttery cauliflower topping on the pie, however, I consider subsequent time I’m going to experiment with sweet potato as a topping for one factor fully completely different. It’ll add further carbs, nonetheless it may add some good flavour too.
Just because I are prone to eat lower carb, doesn’t meant I don’t eat ZERO carb!! Carbs are important for girls and our hormones, so please don’t be afraid of them.
This Low Carb Shepard’s Pie is good for leftovers too! I froze some so I may need it for lunch and it tasted merely almost pretty much as good.
One other alternative may be to utilize flooring hen in its place of the meat!
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Simple Low Carb Pie Crust
crimson wine vinegar
raw cauliflowerchopped into florets
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